S'mores Pie Recipe

S'mores Pie Recipe

Ingredients

• 1 stick Softened Butter
• ½ cups White Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 cup Flour
• 1 cup Graham Cracker Crumbs
• 1 teaspoon Baking Powder
• 7 ounces, weight Container Of Marshmallow Creme
• 8 whole (1.55 Oz Bars) Hershey's Chocolate Bars, Unwrapped
• 1 cup Marshmallows
• ¼ cups Chocolate Chips

 
Preparation Instructions

• Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
  
  
  In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
  
  
  Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place 1 cup of marshmallows on top.
  
  
  Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
  
  
  Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a gooey mess.

S'more Brownies

S'more Brownies

• 2 cups graham crackers
• 2 tablespoons sugar
• 7 tablespoons butter melted.
• 16 oz of dark chocolate (65% cacao), melted
• 1 cup of whole milk
• 2 cups of Cocoa Pebbles
• 4 cups mini marshmallows, divided use

Instructions:

1. Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.
2. Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster).
3. Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.

A few notes:

• You can of course skip the cocoa pebbles. But we liked the extra crisp in the chocolate bite.
• Keep a careful eye when toasting the marshmallow portion in the broiler, as the 2-3 minutes can fluctuate depending on your broiler set up. We recommend you check it after the first minute.
• For nice clean slices, wash or wipe knife off between cuts.

(Source)

S'more Cups

S'more Cups

7  whole graham crackers (1 cup finely crushed)

1/4 cup powdered sugar

6 tablespoons butter, melted

4 bars (1.55 oz each) milk chocolate candy, divided

12 large marshmallows

Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Firmly press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups.

(Source)

S'mores Stuffed Chocolate Chip Cookies

S'mores Stuffed Chocolate Chip Cookies

2 sticks (8 ounces) softened butter
1 cup granulated sugar
¾ cup packed light brown sugar
2 eggs
1 tablespoon vanilla
3½ cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 cups semisweet chocolate chips

24 graham cracker quarters or 12 full sheets separated at perforations
3 Hershey Bars, broken into rows of 3 bars
12 large marshmallows cut in half lengthwise

1. Preheat oven to 350 degrees and line a large baking sheet with parchment or a silpat liner.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla. Beat until well combined.

3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. (see below)

(Source)

S'mores Dip

S'mores Dip

(Original Recipe)

11.5 oz. bag of milk chocolate chips

14 oz. can of sweetened condensed milk
7 oz. of marshmallow fluff
graham cracker sticks, for dipping

Combine chocolate chips and sweetened condensed milk in a heatproof bowl, and heat in the microwave for 30 seconds.  Stir until melted and smooth.  If needed, microwave for 10 additional second increments until chocolate has completely melted.  Dot the surface of the chocolate mixture with spoonfuls of marshmallow fluff.  Stir marshmallow into chocolate to create a marbled effect.  Serve with graham cracker sticks.