Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza Recipe

Melt 2 T butter saucepan. Add 3 cloves garlic. Add 4 oz cream cheese; cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add 1 c milk and cook 3 minutes. Add 1 c Parmesan cheese cook 2 minutes. Spread alfredo sauce over the pizza dough, top with chicken, 3/4 c mozzarella cheese and 1/4 c Parmesan. Bake at 450 for 12-15 minutes

Seafood Pizza Recipe

Seafood Pizza Recipe

Ingredients

1	package regular active dry yeast
½	cup warm water (105°F to 115°F)
1¼ to 1½	cups Gold Medal® all-purpose flour
1	teaspoon vegetable oil
½	teaspoon salt
¼	teaspoon sugar
12	uncooked medium fresh shrimp, in shells
1	cup pizza sauce
1	cup shredded mozzarella cheese (4 oz)
½	cup shredded provolone cheese (2 oz)
8	anchovy fillets in oil
½	lb bay scallops
½	cup chopped fresh basil leaves
½	teaspoon pepper
4	cloves garlic, finely chopped

Directions

In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.

Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.

Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.

Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.

Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within ½ inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.

Chocolate Chip Cookie Pizza Recipe

Chocolate Chip Cookie Pizza Recipe

Ingredients

• 1   

  tube (18 ounces) refrigerated chocolate-chip cookie dough
• 1/2  cup 

  raspberry preserves
• 1/4  cup 

  multicolored candy-coated chocolate pieces
• 2   tablespoons 

  peanuts, chopped
• 2   tablespoons 

  shredded flake coconut

  
  

  
  

  
  

  1.

  Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.

  2.

  Bake in 350 degree F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.

  To decorate:

  
  

  1.

  Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinklechocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12pizza-shaped slices.

  
  

Gluten Free Waffle Pizza Recipe

Gluten Free Waffle Pizza Recipe

1 frozen gluten-free waffle
2 -3 tablespoons pizza sauce 
6 pepperoni slices
2 tablespoons mozzarella cheese


1. Toast waffles until browned and crisp.
2. Heat broiler.
3. Spread a large spoonful of pizza sauce on tops of waffles.
4. Top with pepperoni or other toppings of your choice.
5. Cover with mozzarella cheese.
6. Broil until cheese melts and brown slightly on top.

Deep Dish Pizza Cupcakes Recipe

Deep Dish Pizza Cupcakes Recipe

1 can refrigerated crescent rolls (I used the seamless sheet)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
pizza toppings - pepperoni, ham, sausage, peppers, onions, mushrooms

Preheat oven to 375.

Spray 8 regular muffin cups with cooking spray.  Cut crescent roll dough into 8 squares.  Press into muffin cups.

Sprinkle some of cheese (about 1 Tbsp) in the bottom of each muffin cup.  Top with 1 Tbsp of pizza sauce.  Add remaining cheese and top with pizza toppings.  Sprinkle garlic powder over toppings.

Bake 15-18 minutes. Remove from pan and serve immediately.

White Pizza Dip

White Pizza Dip

1 pint grape tomatoes, tomatoes cut in half

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 (12 ounces) blocks cream cheese, softened

8 ounces mozzarella cheese, freshly grated

8 ounces provolone cheese, freshly grated

1/4 cup finely grated parmesan cheese + more for garnish

4 garlic cloves, minced or pressed

1/4 cup freshly chopped basil leaves

2 tablespoons freshly chopped thyme leaves

1/2 tablespoon freshly chopped oregano leaves

crackers, bread or chips for serving

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.

While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.

Summer Dessert Pizza Recipe

Summer Dessert Pizza Recipe

Ingredients

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 1-1/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• GLAZE:
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/4 cup orange juice
• TOPPING:
• 4 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup whipped topping
• 1 firm banana, sliced
• 1 cup sliced fresh strawberries
• 1 can (8 ounces) mandarin oranges, drained
• 2 kiwifruit, peeled and thinly sliced
• 1/3 cup fresh blueberries

Directions

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.
• Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.
• For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.
• For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator. Yield: 12-16 servings.

(Source)