Apple Pie Bars Recipe

Caramel Apple Crumble Pie Recipe

Old Fashioned Coconut Cream Pie Recipe

Chocolate Covered Strawberry Pie Recipe

Chocolate Covered Strawberry Pie Recipe

Old Fashioned Coconut Cream Pie Recipe

Old Fashioned Coconut Cream Pie Recipe

Ingredients:

• 1 cup sweetened flaked coconut
• 3 cups half-and-half
• 2 eggs, beaten
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
4. Pour the filling into the pie shell and chill until firm, about 4 hours.
5. Top with whipped topping and with the reserved coconut.

Peaches & Cream Pie Recipe

Peaches & Cream Pie Recipe

Ingredients

• 3 cups fresh peeled and chopped peaches
• 1 unbaked 9-inch deep dish pie pastry
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1 fresh peach, sliced for garnish if desired
  
  

Directions

1. Preheat oven to 350F degrees.
2. Place 3 cups fresh peaches into pie pastry.
3. In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4. Add eggs and sour cream.
5. Blend well.
6. Spoon mixture over peaches.
7. In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8. A pastry blender works well, but two forks or two knives will also work.
9. Sprinkle meal mixture evenly over pie.
10. Bake 60 minutes or until golden.
11. Garnish with fresh peach slices, if desired.