Marinated Greek Chicken Skewers Recipe

Fruity Rice Krispies Kebabs

Fruity Rice Krispies Kebabs

3 Tb. butter
4 cups (10 oz.) mini marshmallows
6 cups Rice Krispies Cereal
1 flavored drink packet (choose your favorite fruit flavor)
2 Tb. colored sprinkles
Fresh cut fruit and berries of choice
Wooden Skewers

Spray a 9 X 13 inch baking dish with non-stick cooking spray.

In a saucepan, melt the butter and marshmallows over medium heat. Once melted add the drink powder and stir until dissolved.

Remove from heat and add the Rice Krispies. Stir until coated.

Spoon the Rice Krispies mixture into the prepared pan. Press firmly with wax paper.

Once cooled, use small cookie cutters to cut the Rice Krispies Treats into fun shapes.

Pour the sprinkles on a small plate and press the top of each cutout into the sprinkles.

Slide the treats onto skewers with fresh cut fruit and berries.

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Antipasto Kababs

Antipasto Kababs

Makes 60 1  9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions 1 can Medium or Large pitted Black Olives 1 5.75 oz jar Green Olives 2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses) 30 slices of Salami, cut in half 60 pieces of pepperoni 1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I used Paul Newmans( he and   my Dad used to race cars together) 60 Skewers   How ever many you want to make. I had to cut mine in half Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours. Drain the pasta. Place each item onto the skewer using the pointy side. Can be made a few hours ahead and placed in the refrigerator covered (Source)