Jalapeno Corn Fritters Recipe

Jalapeno Corn Fritters Recipe

• 3 cups fresh corn (from 3 to 4 ears)
• 2 jalapeno peppers, seeds removed and chopped
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/2 cup all purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon chili powder
• 1/3 cup loosely packed chopped fresh cilantro
• 1 large egg
• 1/3 cup milk
• 3 tablespoons olive oil

Instructions

1. Mix all ingredients (except olive oil) in a large bowl with a large spoon.
2. Heat oil in a skillet over medium heat.
3. Form mixture into patties, about 1/3 cup each. Add additional flour, if needed to hold patties together.
4. Fry until golden brown on each side for 3-4 minutes. Drain on paper towels to absorb excess oil.