Creamy Greek Yogurt Mac & Cheese Recipe

• 8 oz. (about 2 cups) elbow pasta (I used whole wheat)
• 8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great)
• 1/2 cup plain greek yogurt (I love Chobani)
• 2 cups fresh spinach
• salt & pepper, to taste
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder

Cook the macaroni according to the package’s instructions (about 8-10 minutes), until al dente.

Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.

Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately

Strawberry Greek Yogurt Pie Recipe

Strawberry Greek Yogurt Pie Recipe

Ingredients

• 1 Container of Ripe Strawberries
• 3 Cups Plain Greek Yogurt
• 1/2 cup Honey, Maple Syrup, or Agave
• 1 Graham Crack Crust

Preparation

1. Mix your chosen sweetener into the Greek yogurt and then place back into the refrigerator to keep cool.
2. Slice your strawberries lengthwise so that you have triangle shape slices.
3. Remove your sweetened Greek yogurt mix and fill your graham cracker crust with it, smoothing the top flat.
4. Arrange your strawberries by placing the pointed part of the triangle strawberry slices in towards the middle of the pie and forming a circle at the center of the pie.
5. Then continue to layer the strawberry triangles on top of each other till you reach the edge of the pie.
6. Stick the pie back in the refrigerator to set for 10 minutes or leave it in there till ready to serve.
7. Remove, slice and enjoy!