Chili Cheese Dip Recipe

BBQ Chicken Dip Recipe

BBQ Chicken Dip Recipe

3 bone in chicken breasts
4 tbsps unsalted butter (softened)
1 tsp salt
1 tsp pepper
1/2 red onion (chopped)
1/2 tbsp olive oil
1 tsp brown sugar
16 ozs cream cheese, softened (to room temperature)
2/3 cup ranch dressing
2/3 cup bbq sauce (your favorite)
8 ozs sharp cheddar cheese (freshly grated)
crackers (or chips for serving)

Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.

In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.

In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.

Crab Rangoon Dip Recipe

Crab Rangoon Dip Recipe

Ingredients

1/4 cup chopped scallions

2 tablespoons each chopped fresh cilantro and ginger

1 teaspoon sugar

two packages cream cheese, softened, 8 ounces each

2 tablespoons lime juice

salt to taste

one can lump crabmeat, 6.5 ounces

Directions

1. preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.

2. Minced scallions, cilantro, ginger, and sugar in a food processor.

3. Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.

Carolina Cheddar Bacon Dip Recipe

Carolina Cheddar Bacon Dip Recipe

Ingredients:

16 oz sour cream
1 packet Ranch dressing mix
3 oz bacon bits (in the bag not jar)
1 cup shredded cheddar cheese

Directions: Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

5 Layer Greek Dip

5 Layer Greek Dip

Ingredients:

-Hummus (homemade or store bought)

-red bell pepper

-kalamata olivws

-cucumber

-feta cheese

-fresh dill

5 Layer Greek Dip

1. Finely chop olive, bell pepper, cucumber, and dill.

2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.

3. Sprinkle the vegetables evenly over the hummus.

4. Crumble feta cheese on top.

5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!

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White Trash Dip

White Trash Dip



• 1 can chili (15 oz)
• 2 packages cream cheese (8 oz ea), softened
• 2 cups cheddar cheese, shredded
• 1 lb. bacon
• 4 green onions, chopped
• 1 tsp red pepper flakes

1. Heat oven to 350 degrees.
2. Cook bacon.  Crumble.
3. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.
4. Spread mixture into a pie pan.
5. Cook for 20 minutes in a 350 degree oven.
6. Sprinkle with red pepper flakes.
7. Serve with chips.
   
   
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