Herb & Cheese Canned Biscuits Recipe

Pretzel Rolls Recipe

Moist Banana Bread Recipe

Braided Nutella Snowflake Bread Recipe

Bacon Cheddar Corn Bread Recipe

Overnight Soft Herb Rolls Recipe

Cinnamon Pumpkin Bread Recipe

Stuffed French Bread Recipe

Ingredients

• 1 loaf french bread
• 1 pound lean ground beef
• 2 Tablespoons finely chopped onion
• 1/2 cup chopped celery
• 1 teaspoon minced garlic
• 1 can cream of mushroom soup
• 2 Tablespoons milk
• 2 teaspoons Worcestershire sauce
• salt and pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 Tablespoon chopped parsley (optional)

Instructions

• 1
  Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.
• 2
  Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.
• 3
  Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread.
• 4
  Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

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The Best Banana Bread Recipe

The Best Banana Bread Recipe

You will need:

1/2 cup oil

1 cup sugar

1 cup flour

1/2 tsp. salt

1 tsp. baking soda

2 eggs, beaten

2 mashed VERY RIPE bananas

1 tsp. vanilla

Mix everything together in a bowl. {I usually mix in the flour after I have mixed everything else... even though it's called "bread", you still want it to have a similar texture to cake... Basically, you don't want to develop the gluten in the flour by stirring it too much, which will end up making your bread/cake tough. See, there really is chemistry to baking!} Grease bread pan really well with Pam or something... no flour.  Bake at 350 degrees for 45-50 min. uncovered. Poke a knife in it and make sure it's done.

Cinnamon Swirl Quick Bread Recipe

Cinnamon Swirl Quick Bread Recipe

2 cups flour
1 1/2 cups sugar, divided
1 tsp baking soda
1/2 tsp salt
1 1/4 cup buttermilk
1 tsp vanilla
1 egg
1/4 cup canola oil
1 Tbsp cinnamon

Glaze
1/4 cup confectioners' sugar
2 tsp milk

Preheat oven to 350. 

Lightly spray a 9x5-inch loaf pan or line with parchment paper.

Combine the flour, 1 cup sugar, baking soda, salt, buttermilk, egg, vanilla and oil; stir  just until moistened.

In a small bowl, combine cinnamon and remaining sugar.

Pour half of the batter into bread pan; sprinkle with half of the cinnamon-sugar. Spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. I go back and forth both ways in the pan to really mix it up.

Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Allow to cool for 10 minutes in the pan before removing to wire rack.  Cool completely. 

 Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.