Birthday Cake Seven Layer Bars Recipe
1 box Funfetti cake mix
1 egg
1/2 cup melted butter
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup sprinkles
3/4 cup miniature marshmallows
1/2 cup (roughly about 10-12) Birthday Cake Golden Oreos, roughly crushed
1/2 cup (roughly about 10-12) Birthday Cake Oreos, roughly crushed
2 boxes Cupcake Bites*
1 (14 oz) can sweetened condensed milk
1/2 cup melted butter
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup sprinkles
3/4 cup miniature marshmallows
1/2 cup (roughly about 10-12) Birthday Cake Golden Oreos, roughly crushed
1/2 cup (roughly about 10-12) Birthday Cake Oreos, roughly crushed
2 boxes Cupcake Bites*
1 (14 oz) can sweetened condensed milk
1. Preheat oven to 350 degrees F. Line a 13×9 inch pan with foil, extending edges of foil over the sides of the pan. Mist lightly with cooking spray.
2. In a large bowl, combine the cake mix, egg and melted butter until a soft dough forms. Press into prepared pan in an even layer, and bake for approx. 10 minutes.
3. Remove from oven and immediately top with the semi-sweet chips, the white chips, sprinkles, 2 types of crushed Oreos, cupcake bites and marshmallows evenly. *However, I find the marshmallows cook best when they’re put on as the first layer, then covered with the remaining ingredients* Drizzle the can of scmilk on top.
4. Return to the oven and continue to bake for 15-20 minutes or until the top is bubbly and golden. Allow to cool to room temperature before cutting into bars. Store airtight, at room temperature, for several days. These taste really good at room temperature or slightly warmed! So gooey!
2. In a large bowl, combine the cake mix, egg and melted butter until a soft dough forms. Press into prepared pan in an even layer, and bake for approx. 10 minutes.
3. Remove from oven and immediately top with the semi-sweet chips, the white chips, sprinkles, 2 types of crushed Oreos, cupcake bites and marshmallows evenly. *However, I find the marshmallows cook best when they’re put on as the first layer, then covered with the remaining ingredients* Drizzle the can of scmilk on top.
4. Return to the oven and continue to bake for 15-20 minutes or until the top is bubbly and golden. Allow to cool to room temperature before cutting into bars. Store airtight, at room temperature, for several days. These taste really good at room temperature or slightly warmed! So gooey!
