Vanilla Chia Pudding Recipe

Ingredients
3/4 cup almond milk, unsweetened (vanilla)
2 - 3 tsp maple syrup or honey
1 tsp pure vanilla extract
3 - 4 tbsp chia seeds
Nuts, berries, fruit, coconut flakes for topping (optional)

Directions
Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass), give a good shake or stir and refrigerate for at least 6 hours or overnight. When ready to eat, stir and top with favourite toppings: nuts, berries, fruit, coconut flakes etc. Adjust the thickness of a pudding with extra milk if desired. Also the amount of sweetener is up to a personal taste.