German Pancakes Recipe

Ingredients

6 eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon salt
2 tablespoons butter, melted

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F (375' Convec.) for 20 minutes.