Honey Garlic Chicken Bites Recipe

INGREDIENTS

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 
• Kosher salt and freshly ground black pepper, to taste 
• 2 large eggs, beaten 
• 1 cup Panko

FOR THE HONEY GARLIC SAUCE 
• 1/3 cup honey, or more, to taste 
• 4 cloves garlic, minced 
• 2 tablespoons soy sauce 
• 1 tablespoon Sriracha, optional 
• 1 tablespoon cornstarch 
• 2 green onions, thinly sliced 
• 2 teaspoons sesame seeds

INSTRUCTIONS

• Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. 
• Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 
• Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 
• In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 
• Serve immediately, garnished with green onions and sesame seeds, if desired.