Crock Pot General Tso’s Chicken Recipe

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• 3 large boneless skinless chicken breasts (about 2 pounds), chopped into bite size pieces
• 2 tablespoons oil
• 1 cup corn starch
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon pepper

sauce

• 4 tablespoons hoisin sauce (can be found in the Asian section at most markets)
• 4 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon minced garlic (or garlic powder)
• 2 tablespoons water
• 1 teaspoon crushed red pepper flakes
• steamed or fried rice for serving

Preheat oil in a nonstick pan or skillet over medium heat. Whisk together corn starch, salt, 1 teaspoon garlic powder, and pepper.
Add corn starch mixture and chicken pieces to a large zip lock bag. Seal and shake to coat chicken.
Add coated chicken pieces to pan. Saute 1-2 minutes until browned. (It chicken will still be raw in the middle at this point, that's okay)
In a bowl combine all sauce ingredients and whisk to combine. Add half to the crockpot along with chicken pieces. Cook on low for 4 hours.
Immediately before serving, Add remaining sauce to the crockpot and stir gently. Serve with rice.