- 28 oz jar spaghetti sauce
- 12 oz rigatoni cooked
- 1- 1 1/2 pounds of ground beef - cooked (I used 1 lb of beef)
- 3 cups of shredded mozzarella cheese
- 1/2 lb pepperoni slices
- sliced mushrooms - optional (Gail you can leave those out, lol)
- sliced onions - optional
In a 4 quart crockpot, layer half of each ingredient in order listed then repeat again.
Cover and cook on low for 4-5 hours.
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