Sunday, August 31, 2014

Vanilla Coconut Rice Pudding Recipe





Ingredients:
  • 2 cups of whole or 2% milk
  • 1 vanilla bean, insides scraped out
  • 1 1/2 cups of coconut milk
  • pinch of salt
  • 1 1/2 cups of cold cooked rice
  • 1/3 cup of sugar

Directions:

Combine all the ingredients together in a saucepan and simmer over medium-low heat for 40 minutes. Allows to cool and serve.

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