No Bake Peanut Butter Marshmallow Bars Recipe

Ingredients

• 11 oz bag butterscotch chips
• 3/4 cup creamy peanut butter
• 7 TBS salted butter
• 5 cups mini marshmallows

Instructions

1. Line an 8x8 pan with foil and spray with nonstick cooking spray. Set aside.
2. Pour marshmallows in a large, wide bowl. Set aside.
3. In a medium saucepan, melt the butterscotch chips, peanut butter and butter over medium heat, stirring constantly. Once the mixture is melted and smooth, remove from heat and let cool for 5 minutes, stirring occasionally.
4. Pour mixture over marshmallows, folding until marshmallows are completely coated. Pour mixture into prepared pan. Refrigerate until chilled and set, a couple of hours.