So Good It Should Be Illegal BBQ Ribs Recipe
| 3 lb pork back ribs |
| 8 oz jar honey |
| 1 tsp paprika |
| 1 tsp chili powder |
| 1⁄2 tsp garlic powder |
| 2 tbsp Old Bay seasoning |
| 1⁄2 tsp onion powder |
| 1⁄4 tsp celery salt |
| 1⁄2 cup dark brown sugar |
| 1⁄4 tsp black pepper, freshly ground |
| 1 medium onion, grated or finely chopped |
| 12 oz barbecue sauce |
| 1⁄4 cup white sugar |
- Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this semi-dry paste.
- Spread ribs out evenly on bottom of pan.
- cover lightly with foil.
- Bake at 375 degrees for approximately 1 hour.
- Turning or stirring occasionally.
- You can use broiler for these ribs, just watch more closely, and adjust cooking time.
- These ribs are also great finished on the grill for a few minutes on each side.

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