Rainbow Cake Roll Recipe

Rainbow Cake Roll Recipe

Ingredients:

1. 100 grams of sugar
2. 2 egg whites
3. 25 gr cornstarchj
4. 50 gr of melted butter
5. 8 egg yolks
6. 80 g of wheat flour
7. salt to taste
8. Lipstick red, green and yellow to taste

How to make:

• Beat eggs with sugar until thick.
• Add the sifted flour with cornstarch and stir well. Pour the melted butter and salt.
• Stir until smooth. For three batter, give each a different color.
• Prepare the cake pan size 22x22x2 cm concave.
• Cover and basting with butter paper. Put each dough triangle spray into the bag.
• Spray colors alternately tilted over the mold oven until cooked. Once cooked, remove from the mold. Brush the rolls with a peanut butter and solidified.