Mushroom Onion & Garlic Cream Pasta Sauce Recipe
Ingredients
½ | LBS mushrooms |
1 | onion finely chop |
2 | garlic cloves, finely chop |
2 | tablespoons olive oil |
½ | cup chicken stock |
1½ | cup cream |
2 | tablespoons chopped fresh dill |
pasta Directions
Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.
Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
Let it simmer for 5 minutes and season with salt and pepper.
Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente.
Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.
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