Layered Greek Dip Recipe

Layered Greek Dip Recipe

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• 1½ cups prepared hummus
• 1 cup chopped cucumber
• 1 cup chopped tomato
• ½ cup chopped pitted Kalamata olives
• ½ cup crumbled feta cheese
• ⅓ cup sliced green onions
• Pita chips

Instructions

1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
2. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
3. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.