Wisconsin Beer Dip Recipe

Wisconsin Beer Dip Recipe

INGREDIENTS

• 2 8-ounce packages cream cheese, softened

• ⅓ – ½ cup beer

• 1 1-ounce packet ranch dressing mix

• 1½ cups shredded cheddar cheese

• Pretzels, for serving
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INSTRUCTIONS

1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.

1. Spread mixture evenly over a plate or serving platter.

1. Top with shredded cheese.

1. Serve with pretzels.