Saturday, January 25, 2014

Wisconsin Beer Dip Recipe

Wisconsin Beer Dip Recipe

  • 2 8-ounce packages cream cheese, softened
  • ⅓ – ½ cup beer
  • 1 1-ounce packet ranch dressing mix
  • 1½ cups shredded cheddar cheese
  • Pretzels, for serving

  1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
  1. Spread mixture evenly over a plate or serving platter.
  1. Top with shredded cheese.
  1. Serve with pretzels.

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