Vegan Zucchini Noodle Soup Recipe
INGREDIENTS
- veggie bouillon cube
- 3 cups of water
- 1 stalk of celery, chopped
- 1/2 red pepper, diced
- 1 zucchini, chop the two ends off and leave whole
- pepper and red chili flakes to taste
- handful of parsley, as garnish
OPTIONAL
- cubed little pieces of tofu
METHOD
1. Bring water to boil, add bouillon cube.
2. Add celery, red pepper, pepper and red chili flakes. Boil for 2 minutes, or while you spiralize the zucchini.
3. Spiralize the zucchini. Add to water. Boil for 1 minute or less! This is where I would add tofu too!
4. Add to bowl and top with parsley!
- veggie bouillon cube
- 3 cups of water
- 1 stalk of celery, chopped
- 1/2 red pepper, diced
- 1 zucchini, chop the two ends off and leave whole
- pepper and red chili flakes to taste
- handful of parsley, as garnish
OPTIONAL
- cubed little pieces of tofu
METHOD
1. Bring water to boil, add bouillon cube.
2. Add celery, red pepper, pepper and red chili flakes. Boil for 2 minutes, or while you spiralize the zucchini.
3. Spiralize the zucchini. Add to water. Boil for 1 minute or less! This is where I would add tofu too!
4. Add to bowl and top with parsley!
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