Rolo Cheesecake Bars Recipe

Rolo Cheesecake Bars Recipe

CRUST: 
3 cups of graham cracker crumbs
1 cup sugar 
2 STICKS MELTED BUTTER (16 TABLESPOONS) 

STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.


FILLING: 
BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE 
2 EGGS
1C. SUGAR
1/4C. FLOUR 
ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES) 

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND ADD GLAZE. 

GLAZE: 
MELT IN THE MICROWAVE: 
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. 
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. 
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. 
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!