Lemon Pound Cake Recipe

Lemon Pound Cake Recipe

3 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter at room temp (2 sticks)

3 cups sugar

6 eggs at room temp

1/3 cup fresh lemon juice

1 1/4 tablespoons grated lemon peel

1 cup sour cream

Preheat oven to 325 degrees.
Grease tube or bundt pan. 
Dust pan with flour; tap out excess.
Sift flour, baking soda and salt into medium bowl.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.
Gradually add sugar and beat 5 minutes. 
Add eggs 1 at a time, beating just until combined after each egg is added.
Beat in lemon juice and peel.
Preheat oven to 325 degrees.
Grease tube or bundt pan. 

Dust pan with flour; tap out excess.

Sift flour, baking soda and salt into medium bowl.

Using electric mixer, beat butter in large bowl at medium speed until fluffy.

Gradually add sugar and beat 5 minutes. 

Add eggs 1 at a time, beating just until combined after each egg is added.

• Beat in lemon juice and peel.