Best Ever Roast Chicken Recipe
8 of your favourite chicken pieces, skin on and bone- in preferable
2 tbsp soy sauce
1 tbsp light brown sugar
2 tbsp red wine vinegar
3 tbsp olive oil
4 shallots, chopped
2 cloves of garlic, minced
Handful of fresh parsley
Salt and Pepper
1. Preheat oven to 425
2. In a large baking dish, combine marinade and toss with chicken. Season well.
3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
4. Garnish with lots of fresh parsley
THE BEST!!!
ReplyDeleteI do want to try this but will the chicken get enough flavor if you are only basting it once?
ReplyDeleteYou're tossing it with the marinade, then basting it, so I think it will work well.
ReplyDeleteWow, I love this dish! That sure one of the sumptuous and yummy chicken breast recipes to try. And I'd REALLY LOVE to! this will surely go to my cooklist. Thanks for sharing recipe!
ReplyDeleteArshi
OMG! I just tried this recipe, and it is amazing! Also used the marinade recipe on a pound of Brussels sprouts, and it was great!
ReplyDeleteYummy! Made this tonight with bone-in breasts and it was fabulous! We had mashed potatoes and fresh green beans. I baked it for 30 mins, flipped for 20, flipped and turned the heat up to 425 to finish.Thanks for the great recipe. I will make this again!
ReplyDeleteIs ingredient for each chicken.. bc its not enough for 8 pieces at all...just learning how to.cook
ReplyDeleteIs ingredients for each chicken because its not enough for 8 chicken. . Im learning to cook n my chicken is white..lol.. help
ReplyDeleteI agree I used 5 small pieces of chicken beasts & I just had a little bit left...just double everything & I'm sure that will help =)
DeleteI agree with JenniferTorregrosa. The marinade recipe doesn't seem to be enough for all 8 pieces. I think I'll double the recipe.
ReplyDeleteAre you suppose to bake it in the same baking dish your marinade is in or are you suppose to baking in a separate dish for 30 minutes an than baste again?
ReplyDeleteI didn't but I don't see why u couldn't hope that helps =)
DeleteI let mine marinate for 5 hours and it is in the oven now. Smells delish!
ReplyDeleteThis came out sooo good!!! I used 5 small chicken breasts,I added half a onion instead of the shallots,& I also let it sit over night before baking it...it's so good thank u for posting this I will be making this again!!! =)
ReplyDeleteWonderful! Everyone enjoyed it! I tripled the recipe and used about 15 legs...I let it marinate over night..a new family favorite!
ReplyDeleteWas lovely with coriander instead of parsley also
ReplyDeleteAwesome recipe, used it twice in a week, my family loved it that much! I too used half an onion instead ofthe shallots, used 2 tsp of sugar as opposed to the 1, and i added a tablespoon of an expression flavored balsamic vinegar to the mix. Absolutely exquisite!!!!
ReplyDeleteIt is so simple, and I find its effortlessness is what makes it such a flavorful and succulent bird.
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