Crab Rangoon Dip Recipe

Crab Rangoon Dip Recipe

Ingredients

1/4 cup chopped scallions

2 tablespoons each chopped fresh cilantro and ginger

1 teaspoon sugar

two packages cream cheese, softened, 8 ounces each

2 tablespoons lime juice

salt to taste

one can lump crabmeat, 6.5 ounces

Directions

1. preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.

2. Minced scallions, cilantro, ginger, and sugar in a food processor.

3. Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.