Chicken Wild Rice Soup Recipe

Chicken Wild Rice Soup Recipe

Ingredients

2	quarts chicken broth
½	pound fresh mushrooms, chopped
1	cup finely chopped celery
1	cup shredded carrots
½	cup finely chopped onion
1	teaspoon chicken bouillon granules
1	teaspoon dried parsley flakes
¼	teaspoon garlic powder
¼	teaspoon dried thyme
¼	cup butter, cubed
¼	cup all-purpose flour
1	can (10-¾ ounces) condensed cream of mushroom soup, undiluted
½	cup dry white wine or additional chicken broth
3	cups cooked wild rice
2	cups cubed cooked chicken

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through. Yield: 14 s