California Breakfast Casserole Recipe
Ingredients
| 12 | precooked (frozen) breakfast |
| sausage patties, thawed | |
| 2-3 | sliced tomatoes |
| 2-3 | sliced avocados |
| 12 | eggs |
| 1 | c. milk |
| 1 Pound pkg. frozen hash browns, thawed | |
| 1 | c. cheddar cheese (shredded) |
| 1 | tsp. salt |
| ½ | tsp pepper |
| extra cheddar cheese for topping | |
| 9 | X 13 GLASS PAN |
Directions
◦Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado.
◦In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados.
◦Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour
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