Raspberry Clafoutis
Ingredients (serves 4):
1 egg + 1 yolk
1/3 cup flour
1/2 cup sugar
pinch of salt
1/2 cup cream
1/2 tsp vanilla extract
1/2 cup whole milk
4 1/2 oz (125 g) raspberries
Preheat oven to 350ºF (180°C).
Butter 4 ramekins. Divide the raspberries between the ramekins.
In a bowl, mix the eggs, sugar and vanilla extract. Whisk in the flour, then pour the milk and the cream. Mix until smooth.
Pour the batter into the ramekins and place them on a baking tray. Bake for 35 minutes, until the clafoutis is set and golden. Let cool slightly.
1 egg + 1 yolk
1/3 cup flour
1/2 cup sugar
pinch of salt
1/2 cup cream
1/2 tsp vanilla extract
1/2 cup whole milk
4 1/2 oz (125 g) raspberries
Preheat oven to 350ºF (180°C).
Butter 4 ramekins. Divide the raspberries between the ramekins.
In a bowl, mix the eggs, sugar and vanilla extract. Whisk in the flour, then pour the milk and the cream. Mix until smooth.
Pour the batter into the ramekins and place them on a baking tray. Bake for 35 minutes, until the clafoutis is set and golden. Let cool slightly.
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