Mini Mac and Cheese Pies

Mini Mac and Cheese Pies

Ingredients

1 and 1/2 cups Ritz crackers, crushed

2 cups white cheddar cheese, grated and divided

4 tablespoons unsalted butter, melted

4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)

One 5.2-ounce container of Boursin Garlic and Herb cheese

2 tablespoons unsalted butter, cold

2 large eggs

1/2 cup milk

1/4 cup sour cream

1/4 teaspoon salt

Pinch red pepper flakes

Parsley, for garnish, optional

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