Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

INGREDIENTS

• 24 Oreo halves, with cream filling attached
• 2¼ cups all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• 8 tbsp. unsalted butter, at room temperature
• 1 2/3 cup sugar
• 3 large egg whites, at room temperature
• 2 tsp. vanilla extract
• 1 cup milk

• 20 Oreo cookies, coarsely chopped (I quarter them)
• 8 oz. cream cheese, at room temperature
• 6 tbsp. unsalted butter, at room temperature
• 1 tbsp. vanilla extract
• 4 cups confectioners' sugar, sifted
• 2 tbsp. heavy cream
• Oreo cookie crumbs
• 24 Oreo cookie halves

(Source)