Snickerdoodle Muffins

Snickerdoodle Muffins Recipe

1 1/2 c. + 2 Tb. flour
3/4 c. sugar
2 ts. baking powder
1/4 ts. salt
1/4 ts. nutmeg (freshly ground, if possible)
1/2 c. milk
1 beaten egg
1/3 c. melted butter

For topping:
1 ts. cinnamon
1/2 c. sugar
1/3 c. melted butter

Preheat oven to 400.

Combine first five ingredients.  Add milk, egg, and 1/3 c. melted butter, mix gently to combine. Butter a muffin tin, and fill muffin cups 1/2 full and bake for 15-20 minutes, until tops are light brown and springy to the touch.

While muffins are still warm, dip in butter and roll in cinnamon and sugar.  Serve warm.

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