Tuesday, May 8, 2012

Cherry Cream Pizza with Tuxedo Topping





Cherry Cream Pizza with Tuxedo Topping


Crust
3
cups Fiber One® original bran cereal
1/2
cup butter or margarine, melted
1/4
cup sugar
1
teaspoon vanilla
Topping
1
package (8 oz) fat-free cream cheese, softened
1/3
cup sugar
3/4
teaspoon almond extract
1
can (21 oz) cherry pie filling
1 1/2
oz semisweet baking chocolate, chopped (1/4 cup)
1 1/2
oz white chocolate baking bar, chopped (1/4 cup)


  • Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).
  • In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla. Press evenly on bottom and 1/2 inch up side of pizza pan. Bake 10 minutes
  • Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread evenly over cereal mixture. Spread with pie filling.
  • In small microwavable bowl, microwave semisweet chocolate on High about 1 minute or until chocolate can be stirred smooth. In another small bowl, repeat with white chocolate. Drizzle chocolates over filling; cool slightly. Cut into wedges.

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