Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

• 4-5 cups thinly sliced potatoes
• 3T butter
• 3T flour
• 1 1/2 cups of milk
• 1tsp salt
• 1 dash cayenne pepper
• 1 cup grated cheese
• 1/2 cup grated cheese for top (optional, I think)
• paprika

In a small pan, melt butter, blend in flour. Let cook for a minute.

Add all of the cold milk, whisk.

Season with salt and pepper.

Cook on low until smooth and boiling.

Reduce heat and stir in cheese.

Place 1/2 of the potatoes in a greased pan.

Pour 1/2 of the cheese sauce over the potatoes.

Repeat with remaining potatoes and cheese

Sprinkle remaining cheese on top

Top with paprika.

Bake 1 - 1 1/2 hours at 350 F.

Country Scalloped Potatoes Recipe

Country Scalloped Potatoes Recipe

1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell's Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.