Layered Greek Dip Recipe
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
- 1½ cups prepared hummus
- 1 cup chopped cucumber
- 1 cup chopped tomato
- ½ cup chopped pitted Kalamata olives
- ½ cup crumbled feta cheese
- ⅓ cup sliced green onions
- Pita chips
Instructions
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
