Thursday, December 11, 2014

Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce Recipe


Ingredients
  • 2 chicken breasts
  • 6 slices bacon
  • pizza dough
  • salt and pepper or creole seasoning
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 2 tbsp flour
  • ¼ cup wine, beer, or chicken broth
  • ¾ cup milk
  • ½ tsp dried basil
  • 1 cup colby jack cheese
  • 7 slices mozzarella cheese

Instructions
  1. Preheat oven to 450.
  2. Line a small pan with parchment paper. Place bacon slices on parchment and cook for 10-15 minutes our until crispy.
  3. Season and grill chicken. Set aside to cool.
  4. For sauce:
  5. In a skillet, melt butter and oil.
  6. Add garlic and shallot. Cook for 2 minutes.
  7. Add flour and cook for 1 to 2 minutes stirring frequently.
  8. Add wine (or beer or broth). Stir.
  9. Add milk slowly and stir.
  10. Season to taste.
  11. Add basil.
  12. Stir and cook for 2 more minutes over medium heat.
  13. Remove from heat.
  14. Spread pizza dough onto pizza pan or stone. Prick with a fork all over.
  15. Spread sauce over dough.
  16. Top with chicken, bacon, shredded colby jack, and sliced mozzarella.
  17. Bake at 450 for 15 minutes.


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