Baked Chicken, Broccoli and Rice Casserole Recipe

Ingredients

1. 1 can (10 3/4 oz) Condensed Cream of Broccoli Soup
2. 1 cup water
3. 3/4 cup of uncooked regular long grain white rice
4. 1/4 teaspoon of ground pepper
5. 1 1/2 lbs. boneless skinless chicken breast tenderloins
6. Paprika

Instructions

1. Heat oven to 375 degrees F.
2. Stir soup, water, rice and black pepper in a 9x12 baking dish
3. Top with chicken. Sprinkle chicken with paprika and a pinch of the pepper.
4. Cover the baking dish with aluminum foil.
5. Bake for 45 minutes or until chicken and rice are cooked through.