Saucy Crockpot Chicken Thighs Recipe

Saucy Crockpot Chicken Thighs Recipe

Ingredients

• 9 bone-in chicken thighs
• ½ Teaspoon Salt
• ¼ Teaspoon black pepper
• 1-1/2 cups barbeque sauce
• ½ cup honey
• 2 Teaspoons prepared mustard
• 2 Teaspoons Worcestershire sauce
• ⅛ Teaspoon Hot Pepper sauce or to taste

Instructions

1. Sprinkle chicken with salt and pepper and place on a boiler pan.
2. Broil on high 4-5 inches from the heat 3-4 minutes on each side until lightly browned. Place in the slow cooker.
3. in a small bowl combine the barbeque sauce, honey, mustard, Worcestershire sauce and pepper sauce.
4. Pour over chicken-cover and cook 4-5 hours on low or until juices run clear. (Or internal temp. of 165F)
5. Serve with rice or potatoes