Shredded BBQ Chicken Crockpot Recipe

Shredded BBQ Chicken Crockpot Recipe

Ingredients

• 6 skinless chicken breasts
• 1 bottle BBQ sauce (Sweet Baby Ray’s)
• 3 Tablespoons Worcester sauce
• 1 Tablespoon Sriracha chili sauce
• ¼ teaspoon red pepper flakes

Instructions

1. Put chicken breasts in slow cooker, add all ingredients and put on top of the chicken. Cook on high for 3 hours. With two forks, shred the chicken, and cook on low for 1 hour. Serve with rolls, rice, or prepared coleslaw.